Up to 31% Off on Seafood Restaurant at Pesce lulu Seafood Kitchen NYC
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— ⊹ Indulge in seafood specialties like shrimp, crispy calamari, and fish fingers, accompanied by selected drinks ⊹ —
Seafood Dinner for Two Includes
⊹ One entree per person: choice of seafood specialties, wraps + bowls, tacos, sandwiches, snacks, or soup (up to $27 value each) ⊹ One bottle of house-selected bubbles to share (up to $28 value), one cocktail each (up to $15 value each), or one sangria carafe to share (up to a $32 value)Seafood Dinner for Four Includes
⊹ One entree per person: choice of seafood specialties, wraps + bowls, tacos, sandwiches, snacks, or soup (up to $27 value each) ⊹ Two bottles of house-selected bubbles to share (up to $28 value each), one cocktail each (up to a $15 value each), or two carafes of sangria to share (up to a $32 value each)Some Menu Standouts
⊹ Seafood platter combo ($26.60) ⊹ Fish and chips ($15.60) ⊹ Seafood penne pasta ($22.90) ⊹ Fish finger sandwich ($15) ⊹ Mojito cocktail ($15) ⊹ See the full menu— ⊹ Casual and Simple Seafood Kitchen in New York ⊹ —
Located at the Hugh Marketplace, in the iconic Citigroup Center Building, in New York, — ⊹ Pesce Lulu Seafood Kitchen ⊹ — serves up an array of seafood specialties. Inspired by open-air seafood markets, the restaurant's signature dishes are created in the a la plancha style, which means low-fat cooking on a flat metal grill that reaches up to 800 degrees. This method of preparation allows for keeping the natural flavors of dishes and reaching that perfect taste. See more seafood facts here.
— ⊹ What Happy Customers Say ⊹ —
Jackie Came here for the truffle fries for a snack and they did not disappoint - probably one of the best in the city. Didn’t have plans to stay and eat here but then I met the owner and he was awesome and personally made my husband and I impossible tacos and they were literally one of the best tacos I’ve ever had. Can’t wait to see how they expand but highly recommend for lunch or a casual dinner. A hidden gem for sure Emma Highly recommend! First seafood fast food in nyc with fresh and tasty ingredients. His sauces are bomb, the cilantro/roasted garlic sauce is a must. The owner make everything from scratch and his passion for food make the experience truly amazing. I had the chance to discuss and learn more about his passion. It was truly a pleasure to meet him and eat at his restaurant Julie This was the best food and more importantly the most generous and kind owner. Had incredibly tasty food that was made to order. Jeffery, the owner, restored my ‘faith in people’ by reopening his restaurant to meet the needs of my family. THANK YOU JEFFREY!! Coming back soon. B K The seafood platter with shrimp, Mediterranean salad and truffle fries was delicious! So fresh and just what I was craving. The owner is so kind too.— ⊹ Indulge in seafood specialties like shrimp, crispy calamari, and fish fingers, accompanied by selected drinks ⊹ —
Seafood Dinner for Two Includes
⊹ One entree per person: choice of seafood specialties, wraps + bowls, tacos, sandwiches, snacks, or soup (up to $27 value each) ⊹ One bottle of house-selected bubbles to share (up to $28 value), one cocktail each (up to $15 value each), or one sangria carafe to share (up to a $32 value)Seafood Dinner for Four Includes
⊹ One entree per person: choice of seafood specialties, wraps + bowls, tacos, sandwiches, snacks, or soup (up to $27 value each) ⊹ Two bottles of house-selected bubbles to share (up to $28 value each), one cocktail each (up to a $15 value each), or two carafes of sangria to share (up to a $32 value each)Some Menu Standouts
⊹ Seafood platter combo ($26.60) ⊹ Fish and chips ($15.60) ⊹ Seafood penne pasta ($22.90) ⊹ Fish finger sandwich ($15) ⊹ Mojito cocktail ($15) ⊹ See the full menu— ⊹ Casual and Simple Seafood Kitchen in New York ⊹ —
Located at the Hugh Marketplace, in the iconic Citigroup Center Building, in New York, — ⊹ Pesce Lulu Seafood Kitchen ⊹ — serves up an array of seafood specialties. Inspired by open-air seafood markets, the restaurant's signature dishes are created in the a la plancha style, which means low-fat cooking on a flat metal grill that reaches up to 800 degrees. This method of preparation allows for keeping the natural flavors of dishes and reaching that perfect taste. See more seafood facts here.