All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Listening to jazz and drinking wine have become some of man's top recreational activities, just after contemplating infinity and napping in the fridge. Let smooth saxophones entertain you with this Groupon.
Choose from Three Options
- $29 for Sunday brunch for two, valid only at the Wheeling location (up to a $59.98 value)
- $30 for $60 worth of steakhouse cuisine, valid only at the Wheeling location
- $30 for $60 worth of steakhouse cuisine, valid only at the Evanston location
Brunch—which is served from 10:30 a.m. to 2:30 p.m. and accompanied by live jazz music—includes a surfeit of seafood, carved meats, and made-to-order waffles and omelets.
During dinner, the restaurant’s menu sates appetites with orders of 14-ounce prime rib ($26.99), 7-ounce filet mignon ($32.99), and pan-roasted sea bass ($28.99).
The Fine Print
Promotional value expires Oct 9, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Dine-in only. Brunch valid only at Wheeling location. Evanston option not valid 6/21-6/23. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Brunch option not valid on Mother’s Day Sunday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pete Miller's Seafood & Prime Steak
With live jazz music, USDA Prime steaks aged at least 21 days, and the freshest of seafood, Pete Miller's Seafood & Prime Steak is a living tribute to the colorful life of Harold “Pete” Miller. Miller grew up an avid hunter, studied History in college, and earned a Purple Heart as a marine in WWII. He even spent time slinging hats, before eventually settling on becoming a music salesman—a profession that would ignite his love of jazz and lead him to the rhythm-rich city of Chicago. Once settled, he discovered the Davis Street Fishmarket in Evanston where he became a regular, albeit outspoken, patron. He incessantly offered recommendations and recipe suggestions, eventually inciting the chef to hand him an apron and shout, “Do it yourself if you think you know so much!” Miller accepted the challenge and kicked off his culinary career with his usual flair and spontaneity.
Today, the pair of restaurants proudly carrying his name keep his legacy alive, hosting live jazz almost every night of the week, just like he would have wanted. In addition to the regular dinner menu, which features the likes of whole steamed lobsters and bone-in fillets, there’s also a bar menu that boasts more casual eats, such as burgers and sandwiches dressed in khaki slacks. The Wheeling location’s 250-seat patio features a granite bar with room for 50 people, as well as three huge fireplaces.