Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
The Fine Print
Promotional value expires Feb 20, 2013. Amount paid never expires.Limit 2 per person, may buy 1 additional as a gift. Valid only for location purchased. Valid only for dine-in or carry-out. Clarendon option not valid for the purchase of alcohol.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Teenagers idolize pizza due to its portable nature and refusal to stay in a box, man. Eat your way to independence with this Groupon.
$10 for $20 Worth of Italian-Inspired Pizzeria Fare
Pronounced “AH-beets,” Pete’s New Haven Style Apizza sets itself apart from more familiar pie prototypes with a crunchy yet chewy, stone oven-cooked crust. Combining their roots in fine dining with a dedication to fresh and simple Italian cuisine, Pete’s chefs make the gluten-free pizza crust in-house each day and top pies with savory sauce and locally-sourced toppings that are farm-fresh, organic, or made in house.
Pete’s menu also encompasses fresh pastas including homemade lasagna and spaghetti Bolognese. The fortress of feasting also offers a variety of draft and bottled beers, eclectic décor, and oven doors that bark out patrons’ names when they walk through the door.
You guys are the best. We will definitely be back.
Angela D. ·
March 21, 2013
Pizza the way it should be. A big pie to share with a group, crisp, fresh and delicious. D.C. is one of the only places that has elevated pizza to expensive fine dining. Take back the weeknight pizza experience every child of the Northeast grew up with, with the fine ingredients you now expect.