Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
The Fine Print
Promotional value expires Dec 3, 2014. Amount paid never expires.Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per visit. Valid at 1400 Irving St NW location only. Valid only for option purchased. Not valid for delivery. Valid for dine-in or carry-out. Promotional value must be used in 1 visit. Limit 1 per table. Not valid with any other promotions or offers.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$12 for $20 worth of Italian-inspired pizzeria food
Pronounced “AH-beets,” Pete’s New Haven Style Apizza sets itself apart from more familiar pie prototypes with a crunchy yet chewy, stone oven-cooked crust. Combining their roots in fine dining with a dedication to fresh and simple Italian cuisine, Pete’s chefs make the gluten-free pizza crust in-house each day and top pies with savory sauce and locally-sourced toppings that are farm-fresh, organic, or made in house.
Pete’s menu also encompasses fresh pastas including homemade lasagna and spaghetti Bolognese. The fortress of feasting also offers a variety of draft and bottled beers, eclectic décor, and oven doors that bark out patrons’ names when they walk through the door.