All reviews are from people who have redeemed deals with this merchant.
· May 10, 2018
· April 29, 2018
· April 27, 2018
What You'll Get
After decades of study, researchers have determined that menus boasting a wide array of culinary choices are more popular than those dedicated to dry toast. Sample a variety with today's Groupon: for $17, you get a three-course pizza dinner at Pete's Pizzeria & Restaurant in Bayside (up to a $36.80 total value). The three-course meal includes:
• Any extra-large gourmet pizza (up to a $20.95 value), or an extra-large regular pizza (a $13.95 value) with up to two toppings (up to a $5 value).
• An order of mozzarella sticks (a $5.95 value).
• A basket of chicken wings (a $6.95 value).
• A 2-liter of soda (a $2.95 value).
Dishing up more than just pies, the pan-cultural cooks at Pete's Pizzeria & Restaurant serve a menu of Italian, Greek, and American favorites. Hungry diners can rev up their stomachs with six gooey mozzarella sticks and a seven-piece basket of chicken wings, available plain or slathered in a hot, sweet-and-spicy, or barbecue sauce, ideal for placemat finger-painting. Then appease cavernous appetites with a regular extra-large pizza, sprinkled with up to two toppings such as eggplant, jalapeños, or pineapple. The gourmet extra-large pizza lets diners dive kisser-first into innovative varieties such as the lasagna pie, which stacks marinara sauce, ricotta, and mozzarella cheese onto a doughy foundation before adorning it with ground beef. Finally, a 2-liter bottle of soda acts as a fizzy volcano for tableside science lessons and washes the smorgasbord down parched gullets.
The Fine Print
Promotional value expires Nov 4, 2011. Amount paid never expires. Limit 1 per person. may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pete's Kitchen
Pete's Kitchen's culinary artisans make a mean pizza, but that doesn't mean they don't also delve into pasta, sandwiches, and other internationally inspired fare. They sprinkle unorthodox toppings of ziti, shrimp scampi, and philly steak onto a host of creative pies that excite diners' palates. Meanwhile, they also prepare Greek gyros and souvlaki that cool off beneath creamy tzatziki sauce and craft steamy pasta plates that don a kaleidoscope of sauces.