What You'll Get
Contrary to popular belief, when the moon hits your eye like a big pizza pie, that's a lawsuit. Enjoy Italian cuisine without fear of physical reprisal with today's Groupon: for $15, you get $30 worth of Italian fare and drinks at Pete's Tavern in Morristown. For more than 40 years, Pete's Tavern has served up fresh, hearty meals and icy brews in a quaint, pizza-parlor atmosphere. Pizza and beer is the most popular edible-drinkable combination, and at Pete's, the sauce and dough are made fresh daily and glasses are refilled frequently. Sicilian ($15.95+) and deep-dish disks ($10.95+) sate capacious appetites, while bar pies ($7.95+) and cheese calzones ($7.95+) package a selection of 16 savory toppings in more compact dough cases. A dizzying swarm of pastas overpowers any lingering anti-carb sentiment, while the cheeseburger deluxe ($8.95) challenges chompers with half a pound of beef and a side of waffle fries or beer-battered onion rings. The eatery's bar and pizza kitchen are open every day until 1:30 a.m. for late-night sauce-covered revelry, or for early-morning pizza bench presses.
Eighty-one percent of more than 150 Urbanspooners like Pete's Tavern, Yelpers give it a four-star average, Yahoo! Locals give it a 4.5-star average, and three Google Mappers give it a four-star average:
- This place is great. It's got a comfortable, neighborhood atmosphere and usually a good crowd. The menu goes well beyond pizza and everything I've had at Pete's has been terrific. – John B., Yelp
- Pete's is the best place in town for quality food at a fair price while providing a great atmosphere. – Dark Knight, Urbanspoon
The Fine Print
Promotional value expires Jul 25, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, limit 1 per bill. Must use in 1 visit. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pete's Tavern
Serving up Italian/American food favorites—including spaghetti and meatballs, steaks, burgers, to seafood pasta—has been Pete's Tavern's calling since 1966. One of the eatery's more popular items, however, are an Italian twist on sliders. Created in the kitchen by owner Todd Simonds after a busy night, the mini burgers combine the first three things that the hungry Simonds could find: a meatball, a mozzarella-topped garlic knot, and marinara sauce. If meatballs aren't your thing, that's OK—you can swap them for sausages, eggplant, breaded chicken, or pepperoni.