All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
- $39 for a tasting and tour experience for two ($70 value)
- $75 for a tasting and tour experience for four ($140 value)
- $109 for a tasting and tour experience for six ($210 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. By reservation only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Petroni Vineyard
Lorenzo Petroni was sure that Northern California soil could grow the prized sangiovese grosso grape from his native Italy—he just had to find the right parcel of land. After years of searching, he discovered his own slice of Tuscany in Sonoma County. Dubbed Petroni Vineyard, it's a gem hidden down a winding one-lane road in the Mayacamas Mountains: rolling hills set among verdant forest are covered in terraced vineyards growing from the mineral-rich red soil.
The wine: Petroni, already owner of the successful North Beach Restaurant in San Francisco, knew he had to have trust in Sonoma's wine-growing capability. That organic, hands-off approach is evident in the wines, including the star sangiovese, the syrah, and the chardonnay. Wine lovers can make a reservation for a tasting next to the pool or in the elegantly appointed cave tunnels, where barreled wine ages.
The olive oil: In 1992, thousands olive-tree seedlings were air-freighted from Italy to California vineyard. Their Italian provenance is critical to the pure flavor of the organic extra-virgin olive oil produced at the onsite olive mill.
The grappa: Petroni Vineyard also produces three different types of grappa, an Italian grape brandy. The most traditional is the Grappa di Lorenzo, made exclusively from the sangiovese grosso grapes.