Introduce Italy to your incisors with today's deal, offering $10 for $25 worth of Italian cuisine and drinks at Petta's Restaurant in Schenectady.
For more than half of a century, the Petta family has been simmering a menu of homemade soups and sizzling fresh-cut steaks for satisfied Schenectadians. Snack on simple seafood starters, such as mussels Fra Diablo ($9.95) or Italian-style clams casino ($8.95) before expanding to more elaborate entrees. Petta's pasta, including eggplant parmigiana made with a secret family recipe ($14.95), is served with freshly made soup or salad to provide a well-rounded platter. Carnivorous diners can sink their teeth into options such as an 8-ounce broiled filet mignon with burgundy mushroom sauce ($24.95), or veal cutlet Michael with sweet roasted peppers and garlic butter ($17.95). Postfeast sips of cappuccinos and espresso drinks provide a smoothly soothing means of reinvigorating drowsy carousers.
Petta's Italian Restaurant
Felix Petta and his wife Caroline opened Petta's Kitchen in 1951. Today, the Petta grandchildren oversee the restaurant, which now goes by Petta's Italian Restaurant. Despite the name change, Petta's continues to specialize in homemade Italian cuisine. The bread, soups, desserts, blue-cheese dressing, meatballs, and lasagna, among other items, are all made in-house. On top of that, the chefs age their own steaks and pound their own veal cutlets into pieces that are thin enough to fit in the food copier.
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