About Phans 55 Irvine Los Olivos
As a small child in central Vietnam, Susie Phan could be found in her mother's kitchen. It was here that she watched her mother assemble flavorful dishes from ingredients found in or near her village. For Phan, sitting down to share a fresh, local meal with her friends and family was a cherished memory, and one she wanted to continue as an adult.
At Phans 55, Phan sources local veggies, meat, and other ingredients to recreate classic Vietnamese dishes from her childhood. She takes locally sourced poultry to create fragrant lemongrass chicken on a bed of white rice and fresh seafood to assemble steaming bowls of pho with fish balls and prawns. Phan and her staff use these local ingredients to create whip up Vietnamese-inspired dishes including spring-stuffed spring rolls and banh mi sandwiches.
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Phans 55 Irvine Los Olivos
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