Lunch or Dinner for Two or Four or $15 for $30 Worth of Mexican Fare at Coyote Crossing in Conshohocken


Value Discount You Save
$74 66% $49
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In a Nutshell

Authentic Mexican soups, entrees & desserts inspired by chef Carlos Melendez’s family recipes adorn plates indoors or on scenic patio

The Fine Print

Promotional value expires Mar 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

After scientists revealed UFOs were actually full-grown tortillas, people everywhere filled swimming pools with guac and beans to catch and dissect the floury creatures. Nab a tender baby disk with today’s Groupon to Coyote Crossing in Conshohocken. Choose from the following options:

  • For $25, you get lunch or dinner for two on Sunday–Thursday (up to a $74 total value), which includes:
  • One appetizer (up to an $18 value)
  • Two entrees (up to a $28 value each)
  • For $45, you get lunch or dinner for four on Sunday–Thursday (up to a $148 total value), which includes:
  • Two appetizers (up to an $18 value each)
  • Four entrees (up to a $28 value each)
  • For $15, you get $30 worth of lunch or dinner on Friday or Saturday. Entrees range from $9.95 to $28.<p>

Crafted from the timeless family recipes of chef Carlos Melendez, Coyote Crossing serves a colorful array of authentic regional Mexican cuisine. Lunch- and dinner-seeking spoons dive into chorizo-strewn black-bean soup. Tongues tango with appetizers such as duck-and-mango quesadillas and chihuahua-cheese-stuffed jalapeño peppers that include tequila at dinnertime. A main course of cheesy, poblano-packed pollo enchiladas is sent to tables via trumpet blast from a mariachi-horn player, and Punta’s chipotle’s exotically spiced Prime-beef tips pave the way for a dessert of tres leches cake.

Coyote Crossing’s large dining-room fireplace emits dancing light across the spacious interior. During warmer months, noshers chow down on the picturesque outdoor patio, which boasts wrought-iron tables, burbling fountains, and authentic oxygen molecules imported from Mexico.

Coyote Crossing

Chefs at Coyote Crossing put great care into crafting their authentic Mexican cuisine—for instance, they blend 54 ingredients into a signature mole sauce that takes two days to make. This detail-oriented approach takes them beyond standard tacos to dishes such as chipotle prime beef tips or tampiquena, a thin-cut, grilled steak served with sautéed poblano peppers. During summer months, the kitchen highlights fresh seafood, offering such delights as watermelon shrimp ceviche or a catch-of-the-day with poblano sauce and fresh pesto vegetables.

Coyote Crossing’s dining room evokes Southwestern style. In cool weather, patrons can warm up at the fireplace indoors; on balmier days, they can retreat to the sunny brick patio with outdoor seating, where they confront an enchanting terrace replete with a stone fountain, the shade of leaves, and a delicate floral aroma.

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