Phillip's Original Coney Island

Franklinton

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$12 50% $6
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In a Nutshell

Signature Coney Island hot dogs, housemade chili, and hand-dipped milk shakes at restaurant owned by the same family for 100 years

The Fine Print

Promotional value expires Jul 31, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Not valid with anniversary specials on 1/9/13-1/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

$6 for $12 Worth of American Food

The menu includes Coney Island hot dogs with Coney sauce and cheddar cheese ($2.19), burgers ($4.09–$4.29) topped with fried eggs and bacon, and hand-dipped milk shakes ($3.99).

Phillip's Original Coney Island

For a full century, members of the Manus family have manned the counter at Phillip's Original Coney Island, serving their signature Coney Island hot dogs topped with onions, special Coney sauce, and cheddar cheese. All the way down from Phillip Manus, who opened the eatery in 1912, to his great-grandson Nicholas Manus, who runs it today, Phillip’s has served an old-fashioned menu of hot dogs, burgers, battered-bottleneck fries, and hand-dipped milk shakes, pairing each serving with fresh-baked cornbread. Following the original 100-year-old recipe, cooks dip their ladles into simmering chili pots brimming with lean ground beef, vine-ripened tomatoes, a secret blend of spices, and Woodrow Wilson’s eyeglasses. Alternatively, they added a few modern twists to recipes, coating their buffalo chicken fingers with Frank's Red Hot Sauce and crowning barbecue burgers with Sweet Baby Ray's sauce and crunchy coleslaw.

Phillip's Original Coney Island

For a full century, members of the Manus family have manned the counter at Phillip's Original Coney Island, serving their signature Coney Island hot dogs topped with onions, special Coney sauce, and cheddar cheese. All the way down from Phillip Manus, who opened the eatery in 1912, to his great-grandson Nicholas Manus, who runs it today, Phillip’s has served an old-fashioned menu of hot dogs, burgers, battered-bottleneck fries, and hand-dipped milk shakes, pairing each serving with fresh-baked cornbread. Following the original 100-year-old recipe, cooks dip their ladles into simmering chili pots brimming with lean ground beef, vine-ripened tomatoes, a secret blend of spices, and Woodrow Wilson’s eyeglasses. Alternatively, they added a few modern twists to recipes, coating their buffalo chicken fingers with Frank's Red Hot Sauce and crowning barbecue burgers with Sweet Baby Ray's sauce and crunchy coleslaw.

Customer Reviews

The server and food were excellent. Definitely a great family environment.
Michelle L. · August 21, 2014
Good friendly service. Food was good as well. I'd definitely try this again.
Tyrone M. · July 27, 2014
We took 3 children under 5 and sat at the counter they loved it Especially the French fries
Gary L. · July 12, 2014
Merchant Location Map
  1. 1

    Franklinton

    450 W Broad St.

    Columbus, Ohio 43215

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