Unlike steak, sushi usually has fewer grill marks and requires two knives to eat instead of one. Reinvent chopsticks with this Groupon.
Choose Between Two Options
- $20 for $40 worth of sushi, steak and Japanese fare for two
- $40 for $80 worth of sushi, steak and Japanese fare for four
Chefs create of Japanese and Korean specialties such as softshell crab rolls with asparagus, cucumber, smelt eggs, sesame seeds, and eel sauce ($9), and organic chicken in a house-made teriyaki sauce ($9).
Phin Sushi and Steak
Phin Sushi and Steak's chefs prepare classical maki, sushi, and sashimi with fresh salmon, individually whittled grains of rice, and other familiar ingredients; but also deviate from the norm by incorporating asparagus, dried gourd shavings, and cheddar and monterey jack cheeses into some dishes. Japanese-style entrees include small flourishes that help to distinguish them, such as teriyaki dishes with organic chicken and house-made sauce.
A low-slung sushi bar divides the lounge and dining areas, which share up-tempo music and a modern aesthetic despite their drastically different color schemes. The lounge boasts cool grays and fluorescent backlighting, and the dining section's vibrant red walls and lit sconces create a warmer feel throughout.