About Pho 1920
Pho 1920's goal is to serve this century-old Vietnamese dish in a way that's reminiscent of the 1920s. They do this by creating dishes with MSG-free broth and a variety of fresh meats, including chicken, duck, and beef. After the main course, the restaurant offers a selection of sweet desserts, such as the stewed organic tragacanth gum made with coconut milk and papaya.
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