From Old Saigon to Bangalore and everywhere in between, Southeast Asian cuisine embraces distinct foods that overlap in ingredients and cooking methods. Pho D’Lite culls the healthiest all-stars from each region, starting with pho from Vietnam. Swimming with noodles and a variety of toppings and a choice of meat such as chicken, beef, or meatballs, the eatery’s namesake soup shares space on the menu with loaded vermicelli and rice bowls topped with authentic curry and spices. Only the highest quality ingredients infiltrate each dish, including organic tofu, antibiotic- and hormone-free meat, and fresh produce.