At Pho Dong Huong, the choices are almost overwhelming. The extensive menu of Vietnamese dishes includes everything from juicy soup dumplings to kung pao chicken, with a host of seafood, veggie, and noodle options in-between. For example, tofu can come braised and doused in oyster sauce, or stir-fried in spicy bean sauce, whereas fried rice holds tasty tidbits of shrimp or spicy salmon within its golden-brown grains—too many to count without a really big magnifying glass and a really tiny pair of tongs.