About Pho K-Tea
The chefs at Pho K-Tea fuse many different Asian cuisines in their menu. Chinese style-fried rice with sausage, chicken satay from Thailand, and seared yellowfin tuna form a kaleidoscope of flavors. But their true specialty lies in Vietnamese cuisine. Staples like banh mi pork sandwiches and rice clay pots with lemongrass are a few of the Vietnamese items that make the list, but the star of the show is their pho. They serve up several varieties of the classic noodle soup, including traditional beef-based broths with steak or brisket, or less traditional ones like their free-range chicken and seafood broths.
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