- $15 for $30 worth of barbecue
- Click to see the menu.<p>
In a city known for its cheesesteaks, it can be difficult to find a beef brisket smoked to Midwestern perfection. Enter Anastasio Botsaris, the chef and owner of Phoebe's Bar-B-Q. Botsaris and his pit crew call forth a wide array of Oklahoma-style barbecue meats from the fires of their kitchen. They stress simplicity above all else, letting their smoked rotisserie chickens and pulled-pork sandwiches speak for themselves. They don't skimp on the sides, either, which include candied yams and collard greens, which are best washed down with a tall pint of barbecue sauce.
74% of 1,243 customers recommend
“Really great food friendly staff.we loved it”
“The mac and cheese is delicious!”
“Really good value to price paid; however, it's almost impossible to order for same-day pickup. So bear in mind that you'll need to order it at least a day in advance.”