- $15 for $30 worth of barbecue
- Click to see the menu.<p>
In a city known for its cheesesteaks, it can be difficult to find a beef brisket smoked to Midwestern perfection. Enter Anastasio Botsaris, the chef and owner of Phoebe's Bar-B-Q. Botsaris and his pit crew call forth a wide array of Oklahoma-style barbecue meats from the fires of their kitchen. They stress simplicity above all else, letting their smoked rotisserie chickens and pulled-pork sandwiches speak for themselves. They don't skimp on the sides, either, which include candied yams and collard greens, which are best washed down with a tall pint of barbecue sauce.
74% of 1,332 customers recommend
“Excellent barbecue ribs, chicken, pulled pork, and the catering package is well worth the price. Will definitely be returning. Oh and the staff is Super friendly.”
“Love this place. Wonderful tasty food, quick service and smiling faces. Love the yams, baked beans and...everything they do. My mouth is watering just thinking about it.”
“Food is Great.”