About Phoenician Resto Cafe
At Phoenician Resto Cafe, Chef Ziad Abdo prepares elegant meals of Mediterranean and Middle Eastern cuisine using only fresh ingredients and certified Halal meats. Artfully plated mezzes begin feasts with the taste of creamy hummus and yogurt labneh, or savory morsels of Lebanese makanek sausage and dry-cured lamb sujok. Diners dig in to main courses of pita sandwiches loaded with crispy falafel and chicken shawarma, or plates of grilled kafta kabob and gyro meat before enjoying desserts of honey-kissed baklava or rich cheesecake.
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Phoenician Resto Cafe
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