All reviews are from people who have redeemed deals with this merchant.
What You'll Get
There are many activities that should not be performed on an empty stomach, including swimming, surgery, and swimming 30 minutes after having your appendix removed. Acquire activity fuel with today's Groupon to Phyllis's Cafe & Salmon Bake. Choose between the following options:
- For $15, you get $30 worth of Alaskan fare.
- For $35, you get $70 worth of Alaskan fare.
Phyllis's Cafe & Salmon Bake placates guests’ growling stomachs with fresh seafood and a menu overflowing with regional dishes. Kick off the meal with barbecue-basted reindeer sausage ($12.95) or a pound of snow crab ($20.95), a delicacy of locally sourced snow pressed into a crab-shaped mold. Noontime nourishment (served from 11 a.m. to 4 p.m.) takes the form of the Sitka salmon sandwich ($15.95) or the crab-and-shrimp-stuffed seafood wrap ($12.95). Dinner dishes, available all day, include a 14-ounce rib-eye steak ($23.95) rolling into view with its mercenary associate, the fresh halibut (market price), which lends its grilled, fried, or blackened services to the highest bidder.
Patrons who prefer their air as fresh as their seafood can lounge in outdoor seating as they take fork and knife to freshly fished marine life. Hunt down one of 22 beers on tap, including many wild-caught Alaskan brews, or reel in an assortment of fine wines, with especially choice catches featured on the Captain's List.
The Fine Print
Promotional value expires Sep 1, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Phyllis’s Cafe & Salmon Bake
Since 1989, Phyllis’s Cafe & Salmon Bake has injected their traditional steakhouse lunches and dinners with local Alaskan charm. Elk, buffalo, and reindeer meat are served alongside traditional steaks and burgers and a selection of large salads that provide a lighter meal. Seafood ranges from the eatery’s eponymous salmon—in red, silver, and king varieties—to their signature chowder, infused with clams, hearty chunks of halibut, shrimp, and crab and served in a sourdough bread bowl. Alaskan beers, along with wines culled from the Pacific Northwest, round out meals with coastal flavors more robust than the area beaches’ palate-cleansing sand.