Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose from Five Options
$89 for a three-course dinner for two, Sunday–Wednesday (up to a $148 total value)
$89 for a three-course dinner for two, Thursday–Saturday (up to a $148 total value)
$149 for a three-course dinner for four, Sunday–Wednesday (up to a $296 total value)
$149 for a three-course dinner for four, Thursday–Saturday (up to a $296 total value)
- One starter per person (up to a $15 value each)
- One entree per person (up to a $36 value each)
- One dessert per person (up to an $8 value each)
- One glass of wine per person (up to a $15 value each)
- See the dinner menu for an idea of available dishes.<p>
$20 for $40 worth of international cuisine for lunch, Monday–Friday. Click to see the lunch menu.<p>
Piacere Restaurant's chefs believe in using local and seasonal ingredients whenever possible. In fact, in 2014, Piacere won a San Mateo County As Fresh as it Gets Award, which recognizes restaurants serving seasonal crops and seafood purchased from a local vendor. The chefs turn these ingredients into classic and modern American dishes, including rustic wood-fired pizzas, wood-grilled whole fish, ricotta gnocchi, and wood-oven-roasted chicken.
This freshness extends beyond the food, drifting into the bar's handcrafted cocktails, which are made with all-natural ingredients. The bartenders also send out more than 2,000 bottles of wine, including rare varietals and boutique wines. This extensive wine list has earned Piacere several Wine Spectator Awards of Excellence. During brunch, the bartenders serve up bottomless mimosas, which are best sipped on the sidewalk patio, where guests can fill up mason jars with fresh air for later.
84% of 346 customers recommend
“Good halibut sandwhich”
“I really like this groupon.. get nice & good specials”
“Great food, great drinks, great atmosphere. It can get busy so call ahead and check availability. All in all a good evening.”