Greek Cuisine and Drinks for Dine-In or Take-Out at Piatsa Kalamaki (Up to 50% Off). Two Options Available.

Midtown Center

Value Discount You Save
$40 50% $20
Give as a Gift
Limited quantity available
2 bought

In a Nutshell

Contemporary Greek-influenced eatery serves classic gyros, salads, and kebabs of tender skewered meats and seafood

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 30 days. Valid for Dine-in and carryout. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Entire voucher value must be used in one purchase. Tax and tip not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • for two Groupons, each good for $10 worth of food and drink, valid any day of the week ( value)
  • $20 for $40 worth of food and drink, valid only on Saturday

See the menu.

Gyro: Spit-Fired and Sliced

Gyro can be cooked for hours and served within minutes. Learn how with Groupon’s exploration.

You might glimpse it behind a quick-serve counter or through a swinging kitchen door: a glistening cone of meat, revolving majestically as broiler panels turn it golden-brown on all sides. When a customer places an order, the chef will take a knife and shave off juicy strips of meat to be folded into a sandwich or layered onto a bed of rice.

What this dish is called depends on where you are: in a Greek restaurant it’s gyros, in Turkish cafés and in most of Canada it’s doner kebab or just donair, and in Arabic-speaking establishments it’s shawarma. All three terms are derived from their respective languages’ words for turning, and it’s the vertical spit that forms the heart of the dish. Some models are capable of holding more than 200 pounds of protein or serving as a private merry-go-round and sauna.

The stuff that gets stacked on this instrument varies widely. If the cone of meat has a smooth, uniform texture, it’s probably ground and reshaped lamb, beef, or chicken. If it’s marbled and has more of a patchwork appearance, various cuts of meat have been stacked by hand onto the spit and bound together with a little fat—chicken, beef, and lamb are especially popular options, but veal and pork are sometimes used.

Before it hits the spit, the meat is seasoned with spices that often include pepper, oregano, paprika, cumin, coriander, and garlic. Marinades and spice rubs help it stand up to the traditional flavorful accompaniments. Middle Eastern chefs will often include hummus, tahini sauce, and pickled veggies, and at Greek spots tomato, onion, and tzatziki completes the dish. Pitas or other flatbreads turn the combination into a portable meal.

Merchant Location Map
  1. 1

    Midtown Center

    158 East 45th Street

    New York, NY 10017

    +12125476444

    Get Directions

Grub on the go
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}