All reviews are from people who have redeemed deals with this merchant.
Reviewed February 12, 2012
Reviewed February 4, 2012
Reviewed January 22, 2012
What You'll Get
Teenagers idolize pizza due to its portable nature and refusal to stay in a box, man. Eat your way to independence with today's Groupon to Piazza Presto in Limerick. Choose between the following options:
- For $10, you get $20 worth of pizzas for takeout.
- For $20, you get $40 worth of Italian dinner entrees and non-alcoholic beverages.
Piazza Presto charms diners with Old World Italian recipes. Dive headlong into a menu of takeout pies and cart away combinations including the margherita, the chicken florentine, or the greek, an Olympian assemblage of spinach, feta, and a thin vellum of sliced tomatoes instead of sauce, which hadn't yet been invented in the Classical era.
The kitchen also weaves together platters of pasta to be enjoyed at intimate indoor tables or on a verdant patio shaded by tomato-red umbrellas, mimicking the dining experience of a garden gnome. Vegetarians savor the pan-Mediterranean accents of feta cheese, olives, and garlic sauce in one of two-dozen spaghetti dishes ($14.99), and meat-hunters spear ziti alfredo with ham ($14.99) and lobster ravioli with crabmeat ($15.99). Guided by award-winning recipes, meals are made fresh to order in Piazza Presto’s theatrical open-kitchen setting, complete with King Lear-spouting sous chefs.
The Fine Print
Promotional value expires Apr 4, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table/order. Valid only for option purchased. Dine-in dinner only for entree option. Carryout only for pizza option. Entree option excludes pizza. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Piazza Presto
Born and raised in northern Greece, Piazza Presto founder Chronis Sapalidis carries on a longstanding family tradition of restaurateuring in his open-kitchen bistro. Pizza, pasta, and sandwiches populate the lunch and dinner menus—and on Chronis’ specialties menu he betrays his Mediterranean origins and Philadelphian affinities. During the day the restaurant serves as a café and bakery, and patio welcome guests with open awnings whenever weather allows and no pteranodons darken the sky. A BYOB establishment, Piazza Presto secrets a wine cellar in a rich wooden cabinet, and will keep diners’ wines chilled for their next visit if requested.