- C$29 for a three-course Italian dinner for two, valid Sunday through Thursday <p>
Each meal includes:
- One appetizer, antipasto, soup, or salad (up to a $14 value)
- Two entrees, such as lamb shank braised in red wine, gnocchi in a rosé sauce, or a wood-fired pizza topped with sun-dried olives and goat cheese (up to a $22 value each)
- One dessert, such as housemade tiramisu, cheesecake, or a crepe filled with ice cream, raspberry coulis, and Belgian chocolate (up to a $7.50 value)
- See the full menu <p>
The chefs at Piazzetta Trattoria know that you can’t make great dishes out of mediocre ingredients. That’s why they take special care when picking out the organic spices and vegetables they combine with the meat they butcher in-house. By keeping a close eye on the sources of their food, cooks are able to build superior pastas and thin-crust pizzas without relying on ingredients shipped to them in tins by kindly grandmothers. Delicate flavours of rosé, gorgonzola, or tomato-basil sauces spread over housemade pasta, and herbs and wine sauces enhance the flavours of braised lamb and seafood. The wood-burning oven adds a slightly charred crunch to pizza crusts, creating a dark contrast to the light flavours of roasted bell peppers, crumbles of goat cheese, and deli meats that top the tomato-sauce base.