About Picci's Pizza
Since its opening in 1990, Picci's Pizza has been run by a few different owners, and in a variety of locations. But one thing has remained consistent throughout: a commitment to crafting tasty pizzas. In addition to traditional pies, the cooks prepare some unique flavor combos, including a garlic chicken alfredo pizza with feta cheese and The Dank, a Hawaiian-esque pie with pesto sauce in lieu of tomato.
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