Pickles Deli eschews fancy creations and garnishes in favor of simple, flavorful meals in large portion sizes. The sandwiches are particularly impressive with their thick slices of bread and towers of deli meat barely held together by colorful toothpicks. They come in a wide variety of forms, from the classic Reuben with corned beef or pastrami to the Philly cheesesteak smothered in three types of cheese. Sides such as mustard potato salad, cole slaw, and Route 11 chips accompany sandwiches, and fountain drinks, locally roasted coffee, and beer and wine wash down bites.

The hearty meals and welcoming atmosphere have made the location a favorites for the lunchtime crowd. The Riverfront Times even named Pickles its favorite delicatessen in its restaurant guide 7 years in a row.