- $27 for $40 toward dinner, valid Sunday–Thursday
Pie Topia's artisanal pizzas pay tribute to the farm down the street and the provinces of Italy in the same bite. Here, chefs adhere to farm-to-table principles and old-world European techniques, creating a distinct style of pizza all their own. Stracchino pizzas, for instance, are made from an Italian cows-milk cheese, which adds a softer, chewier texture to pies like the San Marco, a medley of roasted broccolini, garlic confit, and Prosciutto di Parma. Savory crema pizzas, meanwhile, blend house-made Italian cream with savory ingredients like porcini mushrooms and black truffle. Of course, classic and create-your-own pizzas are also available, as are rustic entrees like ribeye steak with farm-fresh vegetables and free-range roasted chicken with olive oil and lemon.