Choose Between Two Options
- $8.50 for five open play passes ($15 value)
- $13 for ten open play passes ($25 value)
Light-, Medium-, or Dark-Roast Coffee: Finding Your Ideal Brew
Along with factors such as origin, a coffee bean’s flavor depends on how it was roasted. Check out Groupon’s guide to the relationship between toasting and taste.
Coffee can be taken with cream, sugar, or on the rocks, but the strength of your morning cup depends largely on the type of beans it’s brewed from. Namely, the degree to which the beans have been roasted can transform the flavor of the coffee, changing everything from its color to its aroma. Here are the three main degrees—light, medium, and dark.
Light Roast: Sometimes called “cinnamon” or “New England” roast, lighter coffee beans spend the least amount of time exposed to heat. The resulting brew is caramel in color with a citrusy, acidic taste. Connoisseurs claim that light roasts also contain more delicate “origin” flavors—that is, the beans retain the qualities of the soil, altitude, and weather conditions where they were grown. The shorter roasting period also leaves more caffeine in the final product, although the actual amount is barely enough to give any noticeable boost to your homemade rocket fuel.
Medium Roast: As the name suggests, medium-roast coffee is all about the balance between bold flavor and smoothness. The flavor tends to be slightly sweeter and smokier than a light roast, ranging from caramel to fruit, and the color leans more toward the shade of rich brown chocolate. Medium roasts are particularly popular in the United States—in fact, they’re often labeled as “American Roast.”
Dark Roast: Black. Intense. Robust. Dark-roast coffee is the strongest of the three, dominating the palate with smoky, bittersweet taste that masks the beans’ origin flavors. But that boldness can be gentle, too—dark roasts are often lower in acid, which makes them easier on the stomach than their lighter counterparts.
A Chat with Pied Piper Play Café
What services does your business offer and what makes your business stand out from the competition?
We serve breakfast, lunch, kids meals, snacks, and beer and wine at very reasonable prices. We serve local, community-oriented Happy Cup Coffee. Our play area has a padded floor and is geared toward the safety and amusement of small kids. We want parents to enjoy some downtime.
What is the experience customers can expect?
Friendly and sympathatic staff and patrons who will not glare at you if your kids yell or make a mess. You will be reintroduced to downtime in a cafe, something we know you've been missing since having children.
What was the inspiration to start or run this business?
Opened by a teacher with 2 kids under 4 years of age, play cafes were the only place to get any grading or planning done. Saw a need for more of these havens, especially geared toward the smallest (and most demanding of parents' time) children.
What do you love most about your job?
Seeing moms and dads or friends reconnect over a cup of coffee while their kiddos are totally engrossed in the play area. Parents and friends can really lose touch with each other when they are constantly catering to their children. Connections are the best part of this job.