All reviews are from people who have redeemed deals with this merchant.
· Reviewed 6 days ago
· Reviewed June 11, 2018
· Reviewed June 10, 2018
What You'll Get
Choose Between Two Options
- $56 for dinner for two, including one small plate or raw bar item, two large plates, and two drinks of up to $10 each ($93 value)
- $109 for dinner for four, including two small plates or raw bar items, four large plates, and four drinks of up to $10 each ($186 value)
- See the full menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 90 days. Valid for dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation suggested. Valid for 1 or 2 small plate or raw bar items, based on option purchased, up to $15 each. Valid for 2 or 4 large plates, based on option purchased, up to $29 each. Valid for 2 or 4 drinks, based on option purchased, up to $10 each. Not valid on federal holidays or Christmas Eve, New Year's Eve, Mother's Day, Father's Day, Valentine's Day, St. Patrick's Day, and Easter. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pier701 Restaurant & Bar
There's no shortage of exciting things to see and eat at Pier701 Restaurant & Bar, where diners can nosh on daily wild-game specials, such as wild boar or kangaroo, all set against views of the Hudson River. Head chef Denis Whitton has tailored the menu to feature eclectic, locally-sourced cuisine with an international influence. Mediterranean-American inspired entrees include grilled spanish octopus; pan-seared branzino; braised short ribs; and mussels in various styles are among the seasonal options. Plus, all of the sauces and stocks are made in-house from scratch. Small plates and a raw bar offer shrimp cocktails, tapioca oysters, and french onion soups. The restaurant complements these dishes with more than 100 international wines, as well as live music on select nights. In warmer months, guests can enjoy waterfront al fresco dining with an area of white beach sand, which seats 52, and plenty of space to dock their boat or inner-tube.