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Mediterranean-American Cuisine for Two or Four at Pier701 Restaurant & Bar (Up to 41% Off)

Pier701 Restaurant & Bar
4.4

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Takes ReservationsTakes Reservations

Mediterranean-American influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue

Choice of:

  • $61 for dinner for two, including one small plate or raw bar item, two large plates, and two drinks of up to $10 each ($93 value)
  • $109 for dinner for four, including two small plates or raw bar items, four large plates, and four drinks of up to $10 each ($186 value)
  • See the full menu

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid on restaurant week, federal holidays, Christmas Eve, New Year's Eve, Mother's Day, Father's Day, Valentine's Day, St. Patrick's Day, and Easter. Must provide 21+ ID to receive alcoholic beverages. Reservation suggested. Valid for 1 or 2 small plate or raw bar items, based on option purchased, up to $15 each. Valid for 2 or 4 large plates, based on option purchased, up to $29 each. Valid for 2 or 4 drinks, based on option purchased, up to $10 each. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible for all sales and delivery of alcohol. Alcohol is not discounted more than 50%. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Pier701 Restaurant & Bar

There's no shortage of exciting things to see and eat at Pier701 Restaurant & Bar, set against views of the Hudson River. Head chef Denis Whitton has tailored the menu to feature eclectic, locally-sourced cuisine with an international influence. Mediterranean-American inspired entrees include grilled spanish octopus; pan-seared branzino; braised short ribs; and mussels in various styles are among the seasonal options. Plus, all of the sauces and stocks are made in-house from scratch. The restaurant complements these dishes with more than 100 international wines, as well as live music on select nights. In warmer months, guests can enjoy waterfront al fresco dining with an area of white beach sand, which seats 52, and plenty of space to dock their boat or jet ski.

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