Choose Between Two Options
- $12 for $20 towards brunch for two people
- $22 for $40 towards brunch for four people
Chef Gian Piero Mazzi’s parents wanted him to be a doctor or a lawyer, but they made one major mistake—they let Mazzi grow up eating the rich food of the Liguria region in Italy. Now as the executive chef of Piero's Corner, Chef Mazzi's palate makes most of the career choices. At his restaurant, he welcomes guests to feast on the authentic cuisine of his childhood, from al dente pasta dishes tossed with robust meat sauces to carbonara-style scallops and chicken marsala.