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Pierpont's at Union Station

Kansas City

94% of 1474 customers recommend

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$40 50% $20
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In a Nutshell

Chandeliers illuminate a historical backdrop as servers whisk wild king salmon, shellfish bouillabaisse, and filet mignon to intimate booths

The Fine Print

Promotional value expires Jan 9, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Reservations recommended. Dine-in only. Valid only for dinner. Not valid 12/31/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pierpont's at Union Station - Kansas City: $20 for $40 Worth of Steakhouse Cuisine and Seafood at Pierpont's at Union Station

The dueling glove was originally an invention of chefs who would slap steaks with oven mitts and demand electric knives at dawn. Taste the edible creations of culinary innovators with this Groupon.

$20 for $40 Worth of Steakhouse Cuisine and Seafood

Guests can reel in grilled wild king salmon in a tomato beurre blanc ($26.95) or a land-lubbing entree such as the slow-braised beef short ribs ($24.95) or 9-ounce filet mignon drizzled in melted balsamic-orange butter ($35.95). Like fireworks launched from pudding cups, desserts conclude evenings with a sweet bang and include white-chocolate bread pudding ($6.95) plus an entire spectrum of sweet sips. See the full dinner menu.

Pierpont's at Union Station

Nestled inside Kansas City’s landmark Union Station, Pierpont’s at Union Station pays tribute to the railroad industry, even taking its name from John Pierpont (J.P.) Morgan. Inside, seafood such as oysters, Maine lobster, scallops, and wild salmon is flown in daily for upscale dishes that complement exquisite steaks hand-selected from the top 12% of beef produced in the United States. These cuts include the signature filet mignon Pierpont, a 6- or 9-ounce filet dressed with blue-cheese cream, balsamic-fig reduction, and roasted-garlic whipped potatoes.

Constructed in 1914, Pierpont’s turn-of-the-century setting complements the cuisine, with almost 60% of the restaurant’s three floors appearing as they did when WWI first started and most Americans commuted to work via hot-air balloon. Thanks to 8,000 square feet of historical floor space, the night spot can seat up to 200 guests, statistically half of whom are welcome to visit the original women’s smoking room. Beneath the dining room, wine cellars house more than 300 bottles of wine, and private dining rooms host events and special occasions. Each room is individually decorated, creating distinctly unique atmospheres for planning a wedding or surprising an investor by asking them to prom.

Tips

94% of 1474 customers recommend

Making a reservation helps ensure a spot
Andrew V. · December 10, 2015
Great location I love the interior of Union Station and Piermonts is perfect The 3 and 4 plate meals are great The filet is seasoned just right and the desserts are wonderful
Linda O. · December 10, 2015
Try the beef tartare appetizer!
Brent S. · October 21, 2015
  1. 1

    Kansas City

    30 W Pershing Rd.

    Suite 900

    Kansas City, Missouri 64108

    816-221-5111

    Get Directions

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