This cozy restaurant serves up Greek classics like chicken souvlaki and moussaka alongside bakery displays of solomos and ciabatta bread
About Pietris Bakery & Restaurant
Pietris Bakery & Restaurant serves Greek classics in a wide-open dining space and kitchen with generous helpings of olive oil in the baking process and on the table for smearing and sopping up Mediterranean flavors.
Fluffy solomos bread: A flat, organic sourdough specially fermented with a technique that's been in use since the first Pietris Bakery opened in 1930 in Greece.
Greek-made coffee: Water is boiled on a bed of hot sand—heated via convection in a traditional, oblong-shaped briki pot—to brew the coffee that's always served with a fresh Greek cookie.
Savory chicken souvlaki: Skewered chicken drizzled with an olive oil and lemon sauce called ladolemono, which crisps the skin of the chicken and chars the outside of bright green and yellow bell pepper slices.
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Pietris Bakery & Restaurant
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