For most people, the word "pub" implies pretzel bites and fried pickles. Pig & Finch Gastropub has these staples—but they also have roasted marrow bones and seared foie gras. The contemporary restaurant combines American and European influences to create a paradoxical place, where the menu pleases both foodies and folks who just want a burger.

It's a good spot for locavores, too. Heirloom veggies from nearby farms and wild mushrooms show up in entrees like oven-roasted farm hen and salmon in parchment paper. Some foods come from the restaurant itself, including the housemade garlic sausage in the duck cassoulet. But for all its gastronomical elegance, Pig & Finch—as evident by a lively patio that is pet friendly—strives to emulate the casual, communal vibe of an after-work hangout spot. Guests can celebrate the grand opening of the Omaha location over an assortment of drinks, including cocktails and craft beers.