- $18 for $30 worth of upscale pub food
- View the menu
- Opens Monday—Saturday at 11 a.m., and Sunday brunch is from 9 a.m.—2 p.m. A fried-chicken special begins at 2 p.m. every Sunday.
Pig & Finch Gastropub
For most people, the word "pub" implies pretzel bites and fried pickles. Pig & Finch Gastropub has these staples—but they also have roasted marrow bones and seared lamb shank. The contemporary restaurant combines American and European influences to create a paradoxical place, where the menu pleases both foodies and folks who just want a burger.
It's a good spot for locavores, too. Heirloom veggies from nearby farms and wild mushrooms show up in entrees like oven-roasted farm hen and salmon in parchment paper. Some foods come from the restaurant itself, including the house-made garlic sausage in the duck cassoulet. But for all its gastronomical elegance, Pig & Finch—as evident by a lively patio that is pet friendly—strives to emulate the casual, communal vibe of an after-work hangout spot. Guests can celebrate the grand opening of the Omaha location over an assortment of drinks, including cocktails and craft beers.