Down-Home Barbecue for Dinner or Lunch at Pig Shak BBQ
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Former pig-farmer founder’s slow-cooked recipes for pork, chicken & beef-brisket sandwiches & platters stacked with savory, down-home sides
Barbecuing is a distinctly American art form, much like listening to jazz music and feigning an understanding of jazz music. Celebrate patriotic cuisine with today’s Groupon to Pig Shak BBQ in Gluckstadt. Choose between the following options:
- For $8, you get $16 worth of down-home barbecue for lunch. For $9, you get $18 worth of down-home barbecue for dinner.
Pig Shak BBQ's founder, a former pig farmer, began his barbecue career by towing his mobile trailer around the Mississippi Delta and serving slow-cooked meats doused with a signature rub and thick sauce. Various meat dishes populate the menu and include pulled pork, pulled chicken, hickory-smoked sausage, brisket, and pork ribs. Plunge a tusk into a po boy sandwich with a french roll ($7.49), a plate with a serving of one meat ($6.99+), or a platter with two meats ($11.99+). All the aforementioned options team up with two down-home sides that include barbecue beans, slaw, potato salad, and mac 'n' cheese. A half-slab order of pork ribs slays appetites and renders fingers as saucy as insults on a playground full of British children ($9.99).
Bites of barbecue ride down throat waterslides on deluges of sweet tea, Pepsi products, or domestic beer. Pig Shak BBQ proudly clings to its humble origins by hanging the walls with old cypress wood reclaimed from vintage barns.
Former pig-farmer founder’s slow-cooked recipes for pork, chicken & beef-brisket sandwiches & platters stacked with savory, down-home sides
Barbecuing is a distinctly American art form, much like listening to jazz music and feigning an understanding of jazz music. Celebrate patriotic cuisine with today’s Groupon to Pig Shak BBQ in Gluckstadt. Choose between the following options:
- For $8, you get $16 worth of down-home barbecue for lunch. For $9, you get $18 worth of down-home barbecue for dinner.
Pig Shak BBQ's founder, a former pig farmer, began his barbecue career by towing his mobile trailer around the Mississippi Delta and serving slow-cooked meats doused with a signature rub and thick sauce. Various meat dishes populate the menu and include pulled pork, pulled chicken, hickory-smoked sausage, brisket, and pork ribs. Plunge a tusk into a po boy sandwich with a french roll ($7.49), a plate with a serving of one meat ($6.99+), or a platter with two meats ($11.99+). All the aforementioned options team up with two down-home sides that include barbecue beans, slaw, potato salad, and mac 'n' cheese. A half-slab order of pork ribs slays appetites and renders fingers as saucy as insults on a playground full of British children ($9.99).
Bites of barbecue ride down throat waterslides on deluges of sweet tea, Pepsi products, or domestic beer. Pig Shak BBQ proudly clings to its humble origins by hanging the walls with old cypress wood reclaimed from vintage barns.