Choose Between Two Options
- $55 for a three-course Peruvian dinner for two, including two entrees, two salads, one appetizer, and one dessert ($113 value)
- $110 for a three-course Peruvian dinner for four, including four entrees, four salads, two appetizers, and two desserts ($226 value)
- See the menu.
Pikkas Peruvian Cuisine & Pisco Bar
Pikkas Peruvian Cuisine & Pisco Bar's owner and executive chef Joseph "Pepito" Aparicio opened his restaurant because he wanted to introduce Cherry Creek's citizens to his interpretation of Peruvian food. The chef, who has 25 years of culinary experience, fuses traditional Peruvian food with Japanese, African, Spanish, Italian, and Chinese techniques and flavors.
One of his creations, portobello ravioli, swirls buttery aji amarilla sauce over mushrooms, ricotta and parmesan cheese, and juicy shrimp. For a classic Peruvian dish, chef Aparicio whips up lomo saltado with chimichurri sauce or ceviche clasico—cubes of mahi mahi drizzled with freshly squeezed lime juice. He also has a few vegan dishes in his repertoire, including a grilled portobello ceviche.
Chef Aparicio pairs his food with an ample variety of beverages, including fine wine, Latin-American beers, and nine signature cocktails made from pisco, a Peruvian brandy produced by distilling grapes and liquid happiness.