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78 Lake Avenue, Danbury

American Food and Ice Cream at Pine Grove Diner (Up to Half Off). Four Options Available.

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Sale Ends22:24:21
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Highlights

American breakfast, brunch, lunch, dinner, and decadent desserts

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
staff
breakfast
price
waitress
owner
coffee
atmosphere
dinner
corned beef hash
eggs
experience
folks
home cooking
local
lunch
omelette
D
DouglasTOP REVIEWER
59 ratings51 reviews
April 10, 2021
Great food and staff. Enjoyed our visit.
N
Nikhil
18 ratings3 reviews
March 23, 2021
Amazing place for Breakfast in Danbury. We will definitely visit again.
T
TaylorTOP REVIEWERHELPFUL REVIEWER
53 ratings38 reviews
March 22, 2021
Really good breakfast, fresh ground corn beef hash. Delicious Waffles too.
T
Tom
8 ratings4 reviews
March 14, 2021
Nice diner , friendly waitstaff
R
ryan
22 ratings3 reviews
March 8, 2021
Great food, fast service
A
AidaTOP REVIEWER
68 ratings63 reviews
February 25, 2021
Homemade food, really good Good service and friend
W
William
4 ratings2 reviews
February 25, 2021
Very friendly!
K
KristinaTOP REVIEWERHELPFUL REVIEWER
61 ratings61 reviews
January 30, 2021
Delicious food, friendly staff. Would definitely recommend!
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About This Deal

Choose from Three Options

  • $9 for $20 for two or more people (dine-in only)
  • $15 for $40 for four or more people (dine-in only)
  • $18.75 for $40 worth of take-out or delivery

Three Things to Know About Hollandaise Sauce

Hollandaise gives velvety richness to several of the dishes on the menu. Read on to appreciate the hard work behind the smooth sauce.

1. Hollandaise is one of the five mother sauces in classic French cooking. The mother sauces—béchamel, espagnole, hollandaise, tomato, and velouté—are so named because they form the bases that other sauces are built upon. With a few added ingredients and steps, a hollandaise becomes the béarnaise for steaks or a clever way to hide jewels at the bottom of a bucket. On its own, however, it’s simply a combination of butter, egg yolks, and lemon or vinegar.

2. Despite its simplicity, it can give a new chef nightmares. Like a vinaigrette, hollandaise is an emulsion, which means it combines oil and water in a way they don’t naturally combine. But with a vinaigrette, you don’t have to worry about heat and timing. Add heat too fast and you start to scramble the egg yolks; add butter too fast and you risk a “broken,” or separated, sauce. A double-boiler is often recommended for control.

3. No one really knows how hollandaise it got its name. Some stories speak of the sauce being made for the king of the Netherlands during his visit to France as an imitation of a Dutch sauce. Others say it was named for the rich dairy products that made Holland famous and sparked an invasion of Belgian cats.

Need To Know

Promotional value expires 180 days after purchase. Amount paid never expires. Reservations required for parties of 6 or more. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 120 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pine Grove Diner