The chefs at Ping Pong Thai Restaurant reach for top-shelf ingredients, and fresh meat and veggies to whip up authentic Thai dishes. House-made broths and sauces make appearances in many of the dishes, such as the Swimming Rama where steamed broccoli, cabbage, and beef mingle with house-made peanut sauce. But the star of the show has to be the curries. Each balances the pungent red, green, or panang spices with creamy coconut milk and a delicate balance of ingredients. Folks can order the dish with whatever spice level they're happy with, from mild to blisteringly hot.