Choose Between Two Options
- $5 for $10 worth of vegan or gluten-free cupcakes or cookies
- $9 for $20 worth of vegan or gluten-free cupcakes or cookies
The menu includes red velvet cake toped with vegan cream-cheese frosting ($3/vegan cupcake, $3.50/gluten-free cupcake), vanilla cake filled with strawberry preserves ($3 each), and chocolate-chip cookies ($1/vegan cookie, $1.50/gluten-free cookie).
Pink Frosting Bakery
At Pink Frosting Bakery, the bakers craft their vegan and gluten-free desserts from scratch. Each cupcake, two-layer cake, and infinitely layered tesseract brims with mostly organic ingredients that create more healthful but still rich-tasting treats. As finishing touches, bakers dust cinnamon sugar over a cream-cheese-topped pumpkin cake, mix crushed Oreos into cream-cheese frosting before slathering it onto chocolate cake, and fill vanilla cake with strawberry preserves finished with a strawberry frosting. Furthermore, Pink Frosting's confections are devoid of egg and dairy, and mostly free of soy, allowing customers to cater to guests with allergies when planning parties.
95% of 114 customers recommend
“I LOVED the gluten free lemon cupcake :) The place was pretty empty but, to be fair, I did visit on a snowy day so, it's possible that it was due to the weather.”
“The cupcakes were delicious...I enjoyed them all but my fave was the Banana Split :)”
“Delicious .....gluten free never tasted so good”