Choose Between Two Options
- $5 for $10 worth of vegan or gluten-free cupcakes or cookies
- $9 for $20 worth of vegan or gluten-free cupcakes or cookies
The menu includes red velvet cake toped with vegan cream-cheese frosting ($3/vegan cupcake, $3.50/gluten-free cupcake), vanilla cake filled with strawberry preserves ($3 each), and chocolate-chip cookies ($1/vegan cookie, $1.50/gluten-free cookie).
Pink Frosting Bakery
At Pink Frosting Bakery, the bakers craft their vegan and gluten-free desserts from scratch. Each cupcake, two-layer cake, and infinitely layered tesseract brims with mostly organic ingredients that create more healthful but still rich-tasting treats. As finishing touches, bakers dust cinnamon sugar over a cream-cheese-topped pumpkin cake, mix crushed Oreos into cream-cheese frosting before slathering it onto chocolate cake, and fill vanilla cake with strawberry preserves finished with a strawberry frosting. Furthermore, Pink Frosting's confections are devoid of egg and dairy, and mostly free of soy, allowing customers to cater to guests with allergies when planning parties.
95% of 114 customers recommend
“The people at the bakery were very friendly and were willing to answer any questions we had about their bakery items. Our daughter and granddaughters really enjoyed...”
“The people at the bakery were very friendly and were willing to answer any questions we had about their bakery items. Our daughter and granddaughters really enjoyed their cupcakes. We will be returning to the Pink Frosting for sure!”
“My co-workers and I loved the cupcakes!!!!! I will return in the near future.”