What You'll Get
Like attaching a fake mustache to a Halloween mask or cleverly changing your name from Obi-Wan Kenobi to Ben Kenobi, adding a new ingredient to something familiar can render it delightfully unrecognizable. Enjoy inventive eats with today's Groupon: for $20, you get $40 worth of upscale eclectic fare and drinks at Pinnacle Restaurant in Niagara Falls.
Perched 525 feet above the Niagara Gorge, Pinnacle Restaurant lavishes diners with gourmet cuisine and majestic views of the cascading natural wonder from the penthouse level of The Tower Hotel. Culinary virtuoso Phillip Thompson helms the gourmet lab, crafting artful entrees such as the filet mignon, a hand-cut, finishing-school-educated beef steak crowned with melted brie and pecans ($36), or the thyme-roasted chicken breast, dressed in a cider-cranberry jus ($27). In addition to carving juicy slabs of meat, Pinnacle gratifies fine diners with contemporary renditions of underwater classics, such as peach-compote-kissed black cod ($28) and the seafood bouillabaisse, a luscious protein pyramid of scallops, shrimp, and calamari relishing a luxurious slumber on a soft linguine hammock ($29). While edifying their pupils with panoramic vistas of Niagara Falls from the newly renovated epicurean quarters, guests can toast to their ravishing surroundings and spotless monogrammed bibs with a handcrafted cocktail.
The Fine Print
Promotional value expires Dec 4, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pinnacle Restaurant
Soaring 525 feet above the Niagara Gorge, within the Tower Hotel, executive chef Phillip Thompson floods the newly renovated Pinnacle Restaurant with the aromas of seafood, steak, and pasta. As they dine, patrons soak in panoramic views of the falls and the waiters belaying down them to refill water glasses. Chef Thompson's culinary feats have appeared in such outlets as Food Network's I Do Let's Eat and Toronto Life magazine.