About Pinocchio's Pizza and Pub
The cooks at Pinocchio's Pizza and Pub keep their menu simple, but that doesn't mean they don't showcase complicated flavors. As one might suspect, pizza is their chosen art form, and, for them, creating a pie starts with gathering great ingredients. They begin with water-purified dough, which they spread and top with vine-ripened tomato sauce, a concoction typically sealed in its jar a mere six hours after tomatoes leave the vine. They might craft those two ingredients into the basis for a thin crust or deep dish pie, before adding a smattering of premium toppings and layer of pure mozzarella cheese to top things off.
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