$15 for $35 Worth of Tapas and Drinks Sunday Through Thursday at Pintxo (or $15 for $30 on Friday and Saturday)
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- Spanish-inspired tapas
- Handcrafted cocktails
- Cozy, chic atmosphere
- Central Belltown location
Hot potato, the earliest dish designed to be passed, is nearly extinct due to the constant ravages of grade school appetites. Revive the tradition of shifting sustenance with today's Groupon to Pintxo. Choose between the following options:
- For $15, you get $35 worth of tapas and drinks Sunday–Thursday.
- For $15, you get $30 worth of tapas and drinks Friday and Saturday.
Belltown tapateria offers up a mélange of Spanish-inspired small plates and handcrafted cocktails in a chic, centrally located eatery. Pintxo's menu showcases myriad dishes, all served in sharable, petite portions that allow for many accidental hand-touches and few interruptions in conversation. Warm your belly with a heated dose of the steamed mussels sauteed in white wine and salsa alicante ($9), or opt for a sweetened serving of swine with an order of bacon-wrapped, goat-cheese-enhanced dates ($4). Sandwich offerings include the herbivore friendly set of three grilled veggie sliders, which include asparagus, portobello mushroom, tomato, onion, and aioli ($8), and salmon bocadillo ($7) swimming upstream toward the uvula. If you and your just-met soulmate find yourself finishing each other's dirty limericks, cold fare such as a plate of Spanish cheese ($12) or marinated olives ($4) will chill fiery passions before they lead to blatant canoodling over bashful tables.
Pintxo's alcohol alchemists are quite adept at conjuring lofty spirits into cauldrons of handcrafted cocktails for every occasion. Bring the book club to Belltown and share conflicting interpretations of His Dark Materials over the lime, gin, cucumber, and elderflower-enhanced Flor de Pintxo ($10), or beckon a dashing date to the dimly lit locale for a romantic glass of freshly fruited sangria ($6). If it's just you and your muchachos, do it like they do it on the streets of Barcelona with a glass of kalimotxo, a medley of red wine and Mexican cola ($5), or kick back with a refreshing draft of local craft brew Crooked Belgian Wit ($4). Intoxicant or nonalcoholic beverage in-hand, Pintxo’s warm and inviting atmosphere is sure to put patrons at ease with exposed brick walls, warm wood accents, and relatively few bull stampedes.
Reviews
Pinxto was featured in the Food Fascination blog as well as by the Natasha Reed Photography blog. Seventy Yelpers give it an average rating of three stars, and 73% of Urbanspooners like it.
- Tuna Meatball. I could eat these all day, every day. – Food Fascination
- The sweet, chewy dates stuffed with tangy goat cheese and wrapped in bacon is about as good as it gets at Pintxo. Don’t leave without ordering it. – Natasha Reed Photography
- Spanish-inspired tapas
- Handcrafted cocktails
- Cozy, chic atmosphere
- Central Belltown location
Hot potato, the earliest dish designed to be passed, is nearly extinct due to the constant ravages of grade school appetites. Revive the tradition of shifting sustenance with today's Groupon to Pintxo. Choose between the following options:
- For $15, you get $35 worth of tapas and drinks Sunday–Thursday.
- For $15, you get $30 worth of tapas and drinks Friday and Saturday.
Belltown tapateria offers up a mélange of Spanish-inspired small plates and handcrafted cocktails in a chic, centrally located eatery. Pintxo's menu showcases myriad dishes, all served in sharable, petite portions that allow for many accidental hand-touches and few interruptions in conversation. Warm your belly with a heated dose of the steamed mussels sauteed in white wine and salsa alicante ($9), or opt for a sweetened serving of swine with an order of bacon-wrapped, goat-cheese-enhanced dates ($4). Sandwich offerings include the herbivore friendly set of three grilled veggie sliders, which include asparagus, portobello mushroom, tomato, onion, and aioli ($8), and salmon bocadillo ($7) swimming upstream toward the uvula. If you and your just-met soulmate find yourself finishing each other's dirty limericks, cold fare such as a plate of Spanish cheese ($12) or marinated olives ($4) will chill fiery passions before they lead to blatant canoodling over bashful tables.
Pintxo's alcohol alchemists are quite adept at conjuring lofty spirits into cauldrons of handcrafted cocktails for every occasion. Bring the book club to Belltown and share conflicting interpretations of His Dark Materials over the lime, gin, cucumber, and elderflower-enhanced Flor de Pintxo ($10), or beckon a dashing date to the dimly lit locale for a romantic glass of freshly fruited sangria ($6). If it's just you and your muchachos, do it like they do it on the streets of Barcelona with a glass of kalimotxo, a medley of red wine and Mexican cola ($5), or kick back with a refreshing draft of local craft brew Crooked Belgian Wit ($4). Intoxicant or nonalcoholic beverage in-hand, Pintxo’s warm and inviting atmosphere is sure to put patrons at ease with exposed brick walls, warm wood accents, and relatively few bull stampedes.
Reviews
Pinxto was featured in the Food Fascination blog as well as by the Natasha Reed Photography blog. Seventy Yelpers give it an average rating of three stars, and 73% of Urbanspooners like it.
- Tuna Meatball. I could eat these all day, every day. – Food Fascination
- The sweet, chewy dates stuffed with tangy goat cheese and wrapped in bacon is about as good as it gets at Pintxo. Don’t leave without ordering it. – Natasha Reed Photography
Need To Know Info
About Pintxo
Spanish tapas bar Pintxo (pronounced peen-cho) was opened in 2010 by husband and wife, Cory and Amanda Chigbrow. Their fast paced kitchen produces a vast array of small bites and traditional favorites such as paella, tortilla Española, croquettas de jamon, montaditos de serrano and patatas bravas. They also offer modern takes on traditional dishes from various culinary regions of Spain, including San Sebastian, Barcelona, and Madrid.
Working in Pintxo’s small but mighty kitchen, the chef team use fresh ideas to create flavorful dishes. Their tapas-forward menu often consists of house-cured, poached dishes and unique ingredients. While a majority of the food is sourced locally, some ingredients such as the Spanish cheeses and jamon Iberico de bellota (cured ham from the acorn-fed Iberico pig) are frequently used to create traditional Spanish dishes.
Pintxo was awarded The Eater Award for "Design of the Year" in 2017 and was voted one of the 14 best Tapas restaurants in America by Thrillist.