Though its roots go back to Treviso, Italy, Piola impressively now serves its famous thin-crust pizza in 10 countries. The international eatery's chefs top pies with a mix of classic and eclectic ingredients such as Brie cheese, smoked salmon, broccoli, bacon, and eggs. Its pies include thin-crust, white pizzas, and thick-edged versions baked in brick ovens. Aside from serving food, Piola hosts film premieres, book events, and art exhibitions. The business also publishes its own 48-page magazine with international artwork and essays translated into four languages, including Italian and English, but sadly not Pig-Latin.