Italian Dinner for Two or Lunch Fare at Pio's Pasta Co.


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In a Nutshell

Head chef Peter Corsa's authentic from-scratch Italian dishes, including gnocchi prepared three ways, pair with red or white wine

The Fine Print

Promotional value expires Mar 3, 2012. Amount paid never expires. Limit 1 person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Dinner valid only after 2:30PM. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Although Italians originally invented pasta as a fastener to keep Sicily from floating away, they abandoned it for less delicious moorings after locals on both sides kept snacking their way toward separation. Tether your taste buds to today's Groupon to Pio's Pasta Co. Choose between the following options:

  • For $30, you get an Italian dinner for two (up to a $60.90 value) from the antipasti and dinner menus, including:
    • Two pasta entrees (up to a $17.95 value each)
    • One bottle of Pio's featured Italian wine (up to a $25 value)

  • For $10, you get $20 worth of Italian fare for lunch.

At Pio's Pasta Co., head chef and owner Peter Corsa handcrafts each authentic Italian dish from scratch, specializing in delectable al dente pastas. The lobster ravioli crams notes of lobster, spinach, and pine nuts into doughy envelopes that are perfect for direct delivery to the mouth or—with a gentle flick of the spoon—airmail to a dinner partner. Lasagna layers vegetables and meat between cloaks of mozzarella and ricotta, and tables groan under gnocchi potato dumplings prepared one of three ways. A resident pairing expert selects the dinner's accompanying bottle of wine based on the types of dishes ordered and the customers' preferred shirt-stain hue.

Customer Reviews

Good job on remodel!
Teresa T. · October 27, 2011
Excellent food and service! I had the spaghetti with tomatoes, basil and olive oil; I can still taste it; it was delicious! I will definitely go back.
Barbara W. · October 26, 2011
Very tasty food, good service. Portions on small side.
Stacy B. · November 14, 2011

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