Piramida Restaurant defies categorization, as it's three chefs weave influences from America, Uzbekistan, Russia, and Europe to form an eclectic lineup of international dishes. In addition to serving guests in its cozy, softly lit eatery, the trio of culinarians also specialize in catering corporate outings and special occasions. Whether it's a wedding or a casual backyard party, the team keeps plates piled high with the likes of salmon avocado salad, crab cakes, rice pilaf, and orzo with mushrooms. Catering menus often change, however, fluctuating depending on the customer's exact wishes. But there are always a few common threads, such as quality ingredients and home-style recipes, that keep it all cohesive.