All reviews are from people who have redeemed deals with this merchant.
Reviewed July 15, 2012
Reviewed March 22, 2012
Reviewed March 22, 2012
What You'll Get
A nourishing meal can give you the energy to climb hills, scale mountains, and stomp on a bratty neighbor’s papier-mâché volcano. Become a geological warrior with today’s Groupon to Pisco Sour Restaurant & Lounge. Choose between the following options:
- For $12, you get $25 worth of Peruvian cuisine and drinks for two.
- For $20, you get $40 worth of Peruvian cuisine and drinks for parties of four or more. <p>
Pisco Sour’s kitchen furnishes a menu of Peruvian cuisine that fuses traditional seafood, vegetarian, and meat dishes with contemporary American ingredients and authentic spices. Introduce bashful palates to the towering causa rellena layered with stuffed mashed potatoes, chicken, and mayonnaise ($5.49). The fresh sea-bass-and-seafood ceviche ($11.99) powers up in a bath of lemon, cilantro, and onions in order to battle the lomo saltado steak protected by onions, tomatoes, rice, and a deus ex machina from the executive chef ($10.99). Round out meals with desserts such as traditional alfajores cookies ($1.49) or all-American slabs of apple pie ($1.99). Diners can stop in Pisco Sour for breakfast, lunch, dinner, or drinks such as the Pisco Sour cocktail, a complex Peruvian blend of grape brandy, egg whites, and citrus. During their visits, diners might encounter live entertainment such as hip-hop, techno, and merengue music or marvel at the everyday miracle of Thomas Edison’s incandescent light bulb.
The Fine Print
Promotional value expires Jul 12, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pisco Sour Restaurant & Lounge
Pisco Sour Restaurant & Lounge's chefs dish out Peruvian cuisine that fuses traditional seafood, vegetarian, and meat dishes with contemporary American ingredients and authentic spices. To warm up taste buds for two varieties of ceviche that each build on foundations of fresh sea bass, chefs prep creative apps such as the papa rellena, which features potatoes scrubbed free of their tiny plastic lips and stuffed with seasoned beef, tomatoes, and raisins, all drenched in a spicy sauce.
They keep the stovetop warm during breakfast, lunch, and evening cocktail hours, when the bar pours out the eatery's namesake beverage—the pisco sour, a complex Peruvian blend of grape brandy, egg whites, and citrus. The buzzing dining room frequently welcomes a rotating variety of live entertainment, such as hip-hop, techno, and merengue music.