$12 for $25 Worth of Peruvian Cuisine and Drinks at Pisco Sour Restaurant and Lounge

Pisco Sour Restaurant and Lounge

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Customer Reviews

416 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Debi L. ·
March 22, 2012
great and fresh food


Edward W. · 2 reviews
March 21, 2012
I love Pisco Sour!


Carol E. · 50 reviews TOP REVIEWER
March 21, 2012
Work more on the food taste instead of the serving size. I'm a vegetarian except for eating fish. I was in Peru a few years ago and know how good the food can be.

What You'll Get

A nourishing meal can give you the energy to climb hills, scale mountains, and stomp on a bratty neighbor's papier-mâché volcano. Become a geological warrior with today's Groupon: for $12, you get $25 worth of Peruvian cuisine and drinks at Pisco Sour Restaurant and Lounge.

Pisco Sour's kitchen furnishes a menu of Peruvian cuisine that fuses traditional seafood, vegetarian, and meat dishes with contemporary American ingredients and authentic spices. Introduce bashful palates to the towering causa rellena layered with stuffed mashed potatoes, chicken, and mayonnaise ($5.49). The fresh sea-bass-and-seafood ceviche ($11.99) powers up in a bath of lemon, cilantro, and onions in order to battle the lomo saltado steak protected by onions, tomatoes, rice, and a deus ex machina from the executive chef ($10.99). Round out meals with desserts such as traditional alfajores cookies ($1.49) or all-American slabs of apple pie ($1.99). Diners can stop in Pisco Sour day or night for breakfast, lunch, dinner, or drinks, occasionally encountering live entertainment and dancing salsa bowls.

The Fine Print

Promotional value expires Feb 24, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pisco Sour Restaurant & Lounge

Pisco Sour Restaurant & Lounge's chefs dish out Peruvian cuisine that fuses traditional seafood, vegetarian, and meat dishes with contemporary American ingredients and authentic spices. To warm up taste buds for two varieties of ceviche that each build on foundations of fresh sea bass, chefs prep creative apps such as the papa rellena, which features potatoes scrubbed free of their tiny plastic lips and stuffed with seasoned beef, tomatoes, and raisins, all drenched in a spicy sauce.

They keep the stovetop warm during breakfast, lunch, and evening cocktail hours, when the bar pours out the eatery's namesake beverage—the pisco sour, a complex Peruvian blend of grape brandy, egg whites, and citrus. The buzzing dining room frequently welcomes a rotating variety of live entertainment, such as hip-hop, techno, and merengue music.

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