A romantic dinner by a roaring fire is best enjoyed in a restaurant and not around the neighbor's burning wicker man. Retain your amorous appetite with today's Groupon: for $25, you get $50 worth of New World Italian dinner cuisine at The Pistachio Grille in Ambler.
Chef and owner Ray Moscardelli, graduate of the Johnson and Wales Culinary Institute, single-handedly chooses fresh meat and seafood daily to create his unique brand of New World Italian cuisine. The Pistachio's dinner menu teems with piquant pastas, such as grilled veggie lasagna ($15) or rigatoni with broccoli, which veils a colorful mélange of jumbo lump crabmeat and sun-dried tomatoes in white-wine-and-curry cream sauce ($19.50). Chicken saint mason dons a reversible jacket of prosciutto and asiago ($17.50); veal scaloppini choreographs synchronized swimming routines with shallots and wild mushrooms in savory tomato sauce ($21.50).
Vintage-style posters adorn the vermillion walls in The Pistachio's intimate dining room. Servers welcome diners with attentive service, and crisp white tablecloths put guests at ease with enthusiastic handshakes.
Every day, chef and owner Ray Moscardelli—a graduate of the Johnson & Wales Culinary Institute—ventures out to hand pick fresh cuts of meat and seafood to sizzle and sear for The Pistachio Grille’s New-World cuisine. Vintage-style posters adorn the vermillion walls in the intimate dining room, where servers welcome diners with attentive service, and crisp white tablecloths put guests at ease with enthusiastic handshakes. Omelets and just-woken pancakes fill breakfasting bellies with morning classics. Lunch and dinner menus satisfy with piquant pastas, such as the grilled veggie lasagna or the rigatoni with broccoli, which veils a colorful mélange of jumbo-lump crabmeat and sun-dried tomatoes dapperly dressed in a white-wine-and-curry cream sauce. Guests can also bring their own bottles of wine, beer, and love potions to pair with the savory fare. Additionally, The Pistachio Grille’s on- and off-site catering pleases palates with items culled from the eatery’s menus or with custom dishes and hors d’oeuvres.
521 Limekiln Pike
Ambler, Pennsylvania 19002