According to folk etymologists, the term barbecue is derived from the French barbe coup, referring to the annual pig picking commemorating the infamous Bearded Rebellion. Celebrate saucy beards with today's Groupon: for $10, you get $20 worth of barbecue fare at Pit Boss Bar-B-Q. Choose between their New Port Richey or Spring Hill locations.
For more than two decades, Pit Boss Bar-B-Q has been quelling ravenous appetites with sweet barbecue bites and taste bud-tickling barbecue sauce in a casual dining atmosphere. Treat noses to the sweet aroma of oak-wood seared meats, which swirl around feasters as they enjoy meals from the poker themed menu. Please palates with comforting dishes such as the platter of pork or beef topped with Pit Boss Bar-B-Q sauce and served amongst grilled texas toast and a choice of two side dishes such as fried okra and collard greens ($9.99). Knock out unruly stomach grumbles with the black jack, a spicy sausage blanketed by red onions and green peppers and delicately balanced within a house of hot-wing-shaped cards ($6.49). Raise the stakes of any grub time game by adding a side bet of the baked beans, creamy coleslaw, or red-skin potatoes ($1.49).
Owners Tim Sherrell and Gary Taylor opened the original Pit Boss Bar-B-Q in New Port Richey on the lofty hope of serving drool-inducing barbecue into the waiting mouths and cupped hands of relaxed customers. Spreading barbecue sauce thumbprints throughout the community, the curators of meat continue to support a multitude of fundraisers for schools and nonprofit organizations.
Four Yelpers and four Insider Pagers give the Pit Boss Bar-B-Q's New Port Richey location an average of four stars, 88% of 34 Urbanspooners like the New Port Richey location, and 80% of 15 Urbanspooners like the Spring Hill location:
- Pit Boss is one of the best bbq places around. The bbq is really good quality, great portions. – elizabeth p., New Port Richey location, Insider Pages
- We have been here several times and we think they have the best baby back ribs around. Meats are cooked over an Oak Wood Fire-really good smoked flavor to it. Their Chicken, Chopped Beef and Pork Spare Ribs are really good too. – Lynn R., Spring Hill location, Urbanspoon